A freshly-baked sourdough loaf with a deep brown crust, chewy center and an exciting tang.
Ingredients Natural sourdough starter , Bread flour, Salt, Water
Storage 3 days at room temperature, 7 days in refrigerator 7 days, 30 days in a freezer
Toast in oven at 180 Celcius (sliced for 2 mins, whole for 8 mins)
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