Incredibly soft and chewy homemade milk bread is a great pantry staple. They're perfect for making toasts and sandwiches, especially when you're not in the mood for a rustic, crusty slice.
Ingredients Bread flour, Whipping cream, Milk, Eggs
Storage 5 days in a refrigerator, 3 days room temperature
Toast or grill in oven at 180 Celcius for 1.30 mins
*All natural ingredients
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