The beans come from various farms in Pangkhon, Chiang Rai that are cared for by a group of new-generation farmers who are passionate about what they do and believe in taking their coffee further than the generation before them.
250g / Whole bean
Brewing recommendation Espresso
Notes Jammy, Cranberry, Candy aftertaste
Region Pangkhon Village, Chiang Rai
Process Kenya style washed
Elevation 1,250-1,500 m
Varietal Caturra, Chiang Mai 80, Bourbon, and Typica
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