Cacao Nibs Syrup
Storage Keep refrigerated for up to 14 days
Serving Recommendation To make Cacao Nibs Cold Brew, pour 20ml of Cacao Nibs Syrup into the glass followed by 60ml of Roots Concentrated Cold Brew and 120ml of milk. Fill the glass with ice and stir well. Garnish with shaved chocolate to make it that much more indulgent.
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